Over two weeks late after getting home from Italy, I'm finally gonna do a recap of my final day and night in Firenze. I just looked at my blog and was thinking, why have I not done a recap?
After having dressed in my chef pants, coat, and hat and walking to class for the last time, it was time for Kim and I (and our other partner) to show our class what was up when it came to baking. We made a 100 on our final product which was a layered dessert with dark chocolate mousse, passionfruit gelatin, white chocolate mouse, caramelized hazelnuts, and then a hazelnut bavarese cream. We had to make eight individual servings, one for each of our classmates and our teacher. I've watched plenty of food network in my day and I felt like I was on Chopped or Sweet Genius having to make beautiful presentations and delicious desserts in an allotted amount of time. Our project turned out wonderfully and we could tell that our teacher liked ours better than the other group in our class, which I can't remember which all of their flavors were. Maybe that's just bias, but who knows.
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Our beautiful final project |
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Left: ours, Right: theirs |
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Our class and our professor on the far right |
After class, we went to turn in our Italian Nokia phones and went back to the apartment to sadly and slowly pack up our apartment. After six weeks, we were finally putting everything back in it's rightful place in our suitcases while we stressed about not making our bags over 50 pounds. We washed our sheets and cleaned our rooms because we were not going to sleep that night since we had to head to the airport at 4:30 the next morning.
After packing up everything and getting ready, Joanna, Bryn, Kimberly, and I went out to a restaurant across the river called Dante's. Our appeal to this restaurant was that they gave free wine to students :) so we went there where we happened to run into everyone else that had been in our small pastry class. Great minds think alike I suppose. I am pretty sure I ordered a truffle dish again because I adore truffles and had never had them before going to Italy. After dinner, we grabbed a bottle of wine and went to sit on the bridge to look over the Ponte Vecchio for the final time. After having been home for two weeks, I love to think back on the fact that I got to look at this beautiful sight whenever I wanted to for six weeks. Being our last night, it was imperative to keep up the tradition of this act.
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Last night overlooking the Ponte Vecchio |
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My wonderful, beautiful roommates |
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Sweet Joanna |
I brought two locks to Italy to lock my luggage when traveling but I ended up only using one of them. When I was packing up, I found the other lock and told Bryn that I had it and we both immediately had the same idea: we had to lock it in Florence. So after our time on the bridge, we walked by the Ponte Vecchio where we found a group of locks. Bryn, Kim and I got together and decided to lock our lock together right here on the Ponte Vecchio. Those of you who don't know, there are locks all over different countries in Europe and the locks symbolize the locking of people's love for each other. Bryn, Kim, and I decided to do a friendship lock (corny, I know, but that's just me). So here was the perfect opportunity and we had all had the most amazing experience in Italy and we wanted to keep a part of us there, all of us. If I ever make it back to Florence, it would be incredible to go back to that place and find our lock.
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Our lock |
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Strawberry Mojitos |
After a interesting walk back from dinner that may or may not have included me falling on my face while trying to hurdle a chain (not the best idea when you are wearing a long skirt, come to find out), we went to a bar called Naima to get a few drinks and soak up our final hours with each other. We talked and drank strawberry mojitos and enjoyed the swanky atmosphere of the bar. We then decided that we had to find this place called the "Secret Bakery" that is only open from midnight to four or five in the morning. We knew the general location but you can only find it by the smell of it. It was hysterical to listen to us say "I THINK I SMELL IT!" "Oh, wait, nope." "OH, YES I DID." We finally found a group of people standing in front of sketchy door that read "Be Quiet Please!" in both English and Italian. Suddenly an Italian man cracked the door and asked the people at the front of the line what they wanted and then closed the door and then came back with their order. You could get a fresh, warm pastry for only one euro. Even though the chocolate croissants we all got were delicious, the best part was the entire experience of the so-called "secret bakery."
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People waiting outside Secret Bakery |
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Pumped |
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Nomz |
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Secret bakery's street |
After wandering around Florence some more, we made our last stop at the Duomo where we sat on it's large steps and just marveled at it's beauty like we had done so many times before. How was it that my six weeks had gone by so quickly? I had met so many amazing people and got to experience so many fantastic, eye-opening things. I am blessed beyond belief for being able to experience a summer like I did in a beautiful place like Florence, Italy.
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Doing what we do best |
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Saying bye to the Duomo |
It was sad to go back to our apartment for the last time to change and get ready for 28 hours or travel time. We called a taxi, said ciao to our roommates and were headed to the airport, praying that no bad travels would happen and luckily, we were fine. I cannot tell you how happy I was to see my family and dog and to give them all their gifts and to tell them all about Italy. But they should have already known if they had been reading the blog...
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Finally home with this sweet boy |
Overall, I had the best summer ever in the most beautiful place I have ever been and thinking back, I would not have changed it for a second. I hope that you all have enjoyed reading my blog and I hope that if you have not already, that you can one day go abroad to see all that the World has to offer. For the final time: ARRIVEDERCI!